Cake Machine
Full Automatic Cake Machine(Production Line)
Full Automatic Cake Machine(Production Line)
Full Automatic Cake Machine(Production Line)
Full Automatic Cake Machine(Production Line)
  • Detail
Cake Production Line, adopting advanced technology from abroad and combined with traditional Chinese craft, has the baking ways such as gas burning, hot-wind circulation, and electricity heating.

The cake the line made is fresh and tender, soft in taste and uniform in color.

Semi-automatic equipments adopt hot-wind rotary oven to bake.


Flow Chart for Full automatic Cake Machine :

Mixing -> Forming -> Baking -> Cooling -> Cream Filling -> Sterilization -> Packing

Contents and Main Usage:

(1) Mixer: Full Automatic Cake Machine Using for Stirring powder material completely.
(2) Cake Forming Machine: Adopts computer programming and air cylinder as the power, with photoelectric tracking, squeezed out automatically and accurately.
(3) Rotary Oven: gas /electricity/diesel energy for baking available
(4) Cooling conveyor: natural cooling
(5) Cake Filling Machine: for chocolate/cream injecting into the center of cake.      
(6) Sterilization: after cooling or filling with cream, the cake will be irradiated by UV, kill harmful bacteria and microorganisms effectively, to keep the cake quality.
(7) Packing Machine: various kinds of packing style for your choice.
(8) Nitrogen Making Machine & Free Oil Air Compressor: inflate the nitrogen into the packing for extending the shelf time to at least 6 months.

(1)Gas, Diesel, Electric baking  
(2)Cake Weight: from 10~70g/pcs
(3)PLC controller

Cake Type( Full automatic Cake Machine):
Muffin, Cupcake, Custard Cake, Yolk Pie, Full Automatic Cake Machine Two pieces center filling cake, Madeleine etc

Semi auto: 100~500kg/hour,
Full auto: 500~1000kg/hour.

Schematic Layout of Complete Cake Production Line



Photos for Cake Machine:

Full Automatic Cake Machine


Cake Sample (Full Automatic Cake Machine)


Full Automatic Cake Machine