Marshmallow Machine
Marshmallow Production line
Marshmallow Production line
Marshmallow Production line
Marshmallow Production line
  • Detail
A popular product, manufactured in a vast variety of shapes, sizes and colors, single rope form, multi-strand, co-extruded, twisted, the list is almost endless, sugar, glucose and water are boiled to a fix concentration, cooled and blended with a whipping agent. Following this, the base syrup solution is aerated and extruded onto the YIXUN finishing line where the final product is conditioned and cut into a predetermined size prior to packaging. Prior to the extrusion, the aerated mallow can be diverted into a number of streams and individually colored thus creating multi-colored ropes. The YIXUN extruded marshmallow line can be adapted to produce traditionally starched product as well as product enrobed in chocolate or compound coating. Though the basic ingredients are mixed in a different ratio, the basic process for deposited marshmallow is similar to the extrude marshmallow. The difference lies in the manifold and finishing line.
Deposited marshmallow has a short structure, as the product is deposited in a mould which is either starched, sugared or waxed. After conditioning, the product will be de-moulded and packed.

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